Restaurant
Asperges et vous
Asparagus and you! .... Spring is finally here! ....
Each of these six entries are served with white asparagus in the Yonne of Fabrice Trottier Charbuy
Cream of asparagus soup "hot or cold" € 12.50
Norwegian salmon smoked by us € 24.00
Warm vinaigrette with olive oil, chives creamy € 16.50
Tartare of fresh goat cheese and smoked salmon € 28.00
Ham, salted and dried by us € 24.00
(Derived from pig farmer from Auvergne red label or valléedes Aldudes)
Topped with creamed morels € 26.00
Menu à 55 € ou 48 € (avec fromages ou dessert)
Menu at € 55
or € 48 (Cheese or dessert)
Ham house and foie gras terrine
or
Crust with morilles and foie gras
or
Tatin peppers, sweet potatoes and prawns
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Roast cod, Andalusian sauce, seasonal vegetables
or
Goose breast with Ratafia and red onion compote
or
Veal butter 1/2 salt and black currant juice
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Lovers of real cheeses, exceptional line
blowl of cottage cheese farmer
Choice of dessert
Carte des entrées
Map
Trio of poached eggs € 13.00
♥ Black pudding "House specialty in three generations" € 15.00
Rabbit rillettes € 12.50
Lucullus poultry terrine € 21.00
"Whole bird, boned, stuffed with a lobe of foie gras marinated in a broth of Chablis and Armagnac, all cooked in the oven"
Foie gras de canard and artichoke heart € 25.00
♥ Ham Hostel (2011 vintage) € 17.50
Produced annually after the harvest, these hams organic red label from pigs farmers of Auvergne are salted and dried Vincelottes
Serves 2 to 4 range meats to share € 41.00
Whole blue lobster salad, toast with tapenade and aioli € 35.00
Children's menu:
Starter / main course / dessert accompanied by an orange juice € 11.50
½ salt or seaweed butter from our house Jean-Yves Bordier in Saint Malo
Carte des viandes et des poissons
French wild fish
Whole blue lobster, open ravioli with bisque its € 35.00
Cod poached marrow bones and Pont Neuf potatoes € 25.00
Large stretch of wild turbot roasted € 38.00
French meat
Born, reared and slaughtered in France
♥ Black pudding "House specialty in three generations" € 15.00
Charolais beef rib with bones, 1kg € 58.00 for 2 people
Roasted Rack of Lamb, 8 ribs for 2 persons € 58.00
Meat 300g cut to approximately:
♥ Charolais beef steak with Epoisses € 29.00
Charolais steak fried in butter salt ½ € 29.00
Thick veal chop with morel cream € 32.00
cheese:
Lovers of real cheeses, exceptional line € 13.50
Bowl of cottage cheese farmer 0 € 8.50
♥ The great classics of the Inn
Menu à 29 €
This menu is not served after 13:30, and 20:30
Tartare of fresh goat cheese
or
Potted mackerel with mustard sauce
or
Consumed nuts and ricotta gnocchi
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♥ Black pudding
"House specialty in three generations"
or
Shoulder of lamb in purse
or
Crying of days, spring vegetables and velvety creamed
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Table of cheeses
or
white farmer
or
Choice of dessert
Découvrez notre terrasse au bord de l'Yonne ouverte tout l'été !
Come and see our terrace on the banks of the river Yonne, open all summer!
Have your lunch or dinner beside the Yonne, in really exceptional surroundings.
Enjoy the peace and quiet and enchanting views over the river Yonne.
Our restaurant can seat 80 diners, so please remember to make a reservation to avoid disappointment!
03.86.42.22.13
Dessert menu (Three classics for you to choose from)
Carte des desserts 12,50 €
♥ Rum Baba in the old
♣ Mi-cuit chocolate and grapefruit, orange sauce and apricot sorbet in a tuile verbena
♣ Crispy caramelized apple sauce and chocolate / cassis ice amarena
♣ Chausson pears and ginger sauce, pineapple sorbet and passion
♣ Crumble Rhubarb and mango sorbet
Palette of sorbets and ice cream € 9.00
♥ Choice of discretion to € 9.00
ØJatte of dark chocolate mousse
ØPlat cream caramel with vanilla
ØŒufs snow to whole milk
Coffee and sweets: € 5.00
